Find attached my motivation for this project, my timeline, my goals, and my genius hour question! If you have any recipes you want me to try on this journey make sure you leave a comment!
Hi Taylor! I really enjoyed exploring your blog and learning about all the fun vegetarian things you learned to cook over the duration of the course. I really appreciate how creative you got with the recipes you cooked and adapting traditionally non-vegetarian meals. The layout of your blog was really nice, easy to navigate and has a clean aesthetic. Also the pictures that you posted along with each recipe looked absolutely amazing. I think something I would have loved if you hyperlinked or shared the websites where you got the recipes. I see some of your posts do have them, but others do not and that might be super helpful for people wanting to recreate anything you made or make any adjustments. Great job Taylor :)
Hi everyone, here are some things I cooked this week! The first is the viral Feta Pasta from TikTok, it's unreal and so easy would 10/10 recommend!! The second thing is tofu shepherds pie, also super easy and very very yummy! I am going to try it with a spaghetti squash once it's cooled down, I will post these recipes as soon as I can, but enjoy the food pics for now!!
Hi everyone, so far so delicious! I am having so much fun with this project and it is helping inspire me to cook new things! I have posted lots of the recipes I am cooking to keep you all updated and inspired to cook something new! My family also got an Air fryer around Christmas so I am super excited to try to cook some new things in there! Let me know if you try any of the recipes I posted :)
This week I tried something new to a recipe I have cooked before and it was so good! Arancini is an Italian dish that is basically a rice/risotto ball fried with mozzarella cheese in the middle. They are one of my favorite things to eat so I figured I should learn how to make them. Here is the link to the recipe but I did make a couple changes: https://www.foodnetwork.com/recipes/food-network-kitchen/air-fryer-arancini-8351211 1tbsp Olive Oil 1/2 red onion minced 2 cloves garlic minced 1 cup arborio rice 1/4 cup white wine 3 cups of low-sodium vegetable broth (almost an entire box, put it in a pot over medium heat so it keeps warm while you add it to the risotto it reduces the cooking time!) 1/2 cup of freshly grated Parmesan 1/2 tsp lemon zest Salt and Pepper 1/2 cup and 3 tbsp Italian bread crumbs 12-15 small cubes of mozzarella cheese non-stick cooking spray warmed marinara sauce for serving! Heat the olive oil in a medium saucepan over medium heat. Add the sh...
Hi Taylor! I really enjoyed exploring your blog and learning about all the fun vegetarian things you learned to cook over the duration of the course. I really appreciate how creative you got with the recipes you cooked and adapting traditionally non-vegetarian meals. The layout of your blog was really nice, easy to navigate and has a clean aesthetic. Also the pictures that you posted along with each recipe looked absolutely amazing. I think something I would have loved if you hyperlinked or shared the websites where you got the recipes. I see some of your posts do have them, but others do not and that might be super helpful for people wanting to recreate anything you made or make any adjustments. Great job Taylor :)
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