My Project Proposal

My Genius Hour Project Proposal! 
Find attached my motivation for this project, my timeline, my goals, and my genius hour question! If you have any recipes you want me to try on this journey make sure you leave a comment!

Comments

  1. Laura MarcheseApril 4, 2021 at 7:59 AM

    Hi Taylor! I really enjoyed exploring your blog and learning about all the fun vegetarian things you learned to cook over the duration of the course. I really appreciate how creative you got with the recipes you cooked and adapting traditionally non-vegetarian meals. The layout of your blog was really nice, easy to navigate and has a clean aesthetic. Also the pictures that you posted along with each recipe looked absolutely amazing. I think something I would have loved if you hyperlinked or shared the websites where you got the recipes. I see some of your posts do have them, but others do not and that might be super helpful for people wanting to recreate anything you made or make any adjustments. Great job Taylor :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Tofu Red Curry

 This recipe was given to me after a night of wine and fun in the summer, thank you to my roommate.  Get any veggies you have in your fridge, tofu, red curry paste, coconut milk, and vegetable broth, and grab a chair (this one takes a while) In a pan put some coconut oil and start to fry your tofu, while you are doing this cut up your veggies. For this recipe, I usually use onion, mushroom, garlic, broccoli, tomato, spinach, and peppers. Once your tofu is in a good place add your onion mushroom and garlic, cook them for about a minute and then add the curry paste, 1 can of coconut milk, and mix this all together.  It has to reduce... A LOT... so as the minutes go by slowly add in your broccoli, then tomato, and then peppers and spinach closer to the end. If you add everything in too early it becomes mush which we don't want. If it starts producing a lot of oil don't panic, you can usually put all the veggies on one side, tip your pan and pour it out.  After about an ...
Read more

Pesto Pasta

Image
 Okay, the majority of this blog has turned into 35 ways to make pasta... sorry, but here is another one LOL. I use the pesto from PC or the one from Costco but anyone will do.  In a pan add butter and olive oil, slice or dice 1 white onion, and add it to the pan. Add in garlic and mushrooms. Cook this until the mushrooms are soft or beginning to brown, then add in the tomatoes. Let this cook for about a minute or two, then add in a couple scoops of pesto, and add a tablespoon (or more) of grated parm.  Cook your pasta simultaneously and once they are both ready toss the pasta in the pan with a SMALL amount of pasta water. Mix it all together and top with some parm! Enjoy!! For some added protein cooking tofu with pesto is delicious!
Read more

Week 5 update

Image
 Hi everyone, here are some things I cooked this week!  The first is the viral Feta Pasta from TikTok, it's unreal and so easy would 10/10 recommend!! The second thing is tofu shepherds pie, also super easy and very very yummy! I am going to try it with a spaghetti squash once it's cooled down, I will post these recipes as soon as I can, but enjoy the food pics for now!!
Read more