Tom Yum Soup

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 I had this one time when I went to a Thai restaurant with my Dad and Grandma for lunch and immediately went home to find the recipe online, since then it has become one of my favorite soups. My only struggle with it is one of the ingredients is extraordinarily hard to find.. If you can find it though, make this soup it is SO good.

The recipe that I use is from Tasty but I make a few modifications to it based on what I have in my kitchen.

Ingredients

for 4 servings

  • 2 stalks lemongrass
  • 2 thai red chili peppers, sliced (I sub with siracha)
  • 3 cloves garlic, minced
  • 1 tablespoon galangal, minced (I sub ginger)
  • 1 tablespoon refined coconut oil
  • 5 cups vegetable broth(1.2 L)
  • 1 large tomato, diced
  • 5 lime leaves
  • 1 cup coconut milk(240 mL)
  • 2 tablespoons soy sauce
  • 7 oz extra firm tofu(200 g), cubed
  • 6 oz cremini mushroom(165 g), sliced
  • ¼ cup lime juice
  • 1 tablespoon agave
  • salt, to taste


The instructions for the recipe are in the link !


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