Instant Pot: Honey Garlic Tofu

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Hi everyone, welcome back! This week at home my dad and I tried this delicious new recipe he found for honey garlic chicken, I just changed the chicken out for tofu! I would 10/10 recommend that you try it!! It comes together really quickly and it's unbelievably yummy. You can also make it in a pan, it cooks down a little better and the sauce gets a little thicker.

Recipe:
tofu / chicken
salt and pepper
1/2 cup flour
3 tbsp olive oil
3 cloves of garlic minced
3 tbsp apple cider vinegar
2 tbsp soy sauce
2/3 cup of honey

Instructions:
sprinkle tofu with salt and pepper then put it in a pan,
Mix all the other ingredients together in a bowl and as the tofu firms up a bit take it off the heat. Put the tofu, sauce, and any root veggies you have (I used carrots and potatoes) into your instant pot. Cook this for about 18 minutes.

I served it over rice!






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